Easiest Way to Prepare Perfect Garlic Parmesan Roasted Cauliflower

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We hope you got benefit from reading it, now let's go back to garlic parmesan roasted cauliflower recipe. You can have garlic parmesan roasted cauliflower using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Garlic Parmesan Roasted Cauliflower:

1. Use 1 of medium head cauliflower - broken into large florets.
2. You need 1/3 cup of mayonnaise.
3. Take 1/4 cup of grated parmesan.
4. Take 1 tbs of minced garlic.
5. Use to taste of Salt and pepper.

Instructions to make Garlic Parmesan Roasted Cauliflower:

1. Preheat oven to 425°F. Line a baking sheet with parchment paper and spray lightly with nonstick spray..
2. In a small bowl mix together mayonnaise, parmesan, garlic, salt, and pepper until well combined..
3. Place cauliflower in a large bowl. Spoon the mayonnaise mixture over the cauliflower in several different places. Gently stir to coat the cauliflower..
4. Pour cauliflower out onto the prepared baking sheet. Spread out evenly in a single layer. Bake 30-35 minutes, or until fork tender and lightly browned. Enjoy!.

In a large bowl or food storage bag toss the cauliflower florets with the olive oil, garlic, salt and pepper, and the Parmesan cheese. Spread the cauliflower out on the prepared baking pan. Right in the pan, toss the cauliflower florets with the olive oil, salt, pepper, and garlic powder. Garlic Parmesan Roasted Cauliflower - cauliflower florets roasted in the oven with garlic and Parmesan cheese. This side dish is healthy, delicious and even the pickiest eater loves this!

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