Step-by-Step Guide to Prepare Perfect Palak paratha

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Before you jump to Palak paratha recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone offers you many small methods by which energy and money can be saved. Green living is not really that hard. It's concerning being practical, more often than not.

We hope you got insight from reading it, now let's go back to palak paratha recipe. You can have palak paratha using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Palak paratha:

1. Prepare 1 cup of Palak (spinach).
2. Take as needed of Ghee.
3. Take 1 cup of atta/ wheat flour.
4. Get to taste of salt.

Instructions to make Palak paratha:

1. Take a dough of atta.
2. Finely chooped palak.add salt.
3. Put the palak in atta and roll it.
4. And make fry at tawa.
5. Serve it hot.

Palak Paratha Recipe is made by wheat flour mixed with palak either finely chopped or grinded and some spices like salt and chilli etc make it to dough and prepare Palak Paratha Recipe by rolling and then cooking. For eating it can be paired with curd or tangy sauce or any gravy of our choice. It can be either Breakfast, Lunch or Dinner. To begin making the Palak Paratha recipe, in a large bowl combine all the ingredients and knead adding little water at a time to make firm and smooth dough. Add one tablespoon of oil to coat the dough and knead again.

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