Steps to Prepare Speedy Pork & Fennel Lasagne

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Before you jump to Pork & Fennel Lasagne recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to pork & fennel lasagne recipe. To cook pork & fennel lasagne you need 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Pork & Fennel Lasagne:

1. Take 750 g of pork mince.
2. Prepare 2 of large brown onions.
3. Get 3 cloves of garlic.
4. Provide 1 of tspn fennel seeds.
5. Get 1 tbsp of tomato puree.
6. Use 400 g of chopped tomatoes.
7. You need 400 g of passata.
8. Get of Salt and pepper.
9. Provide of Olive oil.
10. Prepare of For the topping:.
11. Prepare 250 g of mascarpone.
12. Prepare 3 tbsp of milk.
13. Provide of Cheese - I used cheddar, mozzarella and Parmesan.
14. You need of Pepper.
15. Provide of Basil for garnish.

Steps to make Pork & Fennel Lasagne:

1. Heat some olive oil in a pan on a medium heat and add the pork mice. Cook for 10 mins until no longer pink. Use a utensil to break the pork into small bits as it cooks. Add the onion and cook for a further 5-10 mins until the onion has softened..
2. Add the crushed garlic and season with salt and pepper. Stir for 2 mins. Add the fennel seeds and stir. Add the tomato puree and stir. Heat for a further couple of mins..
3. Add the passata (if using GF lasagne leave a little back) and the chopped tomatoes. Stir to mix..
4. Lower the heat to the lowest setting. Add a lid to the pan. Leave to simmer for 30-40 mins. Stir occasionally to avoid it sticking to the bottom of the pan..
5. One the mixture has cooked slowly, start to layer in an oven proof dish. Start with a third of the mixture. Then the lasagne sheets. Repeat two more times. (If you are using GF lasagne sheets add a bit of the remaining Passata to the pasta sheets - adding a layer of liquid will prevent them from being chewy)..
6. Add the mascarpone to another pan with the milk and a generous crack of pepper. Stir on a low heat until all the mascarpone has melted. This only takes a few minutes..
7. Add the sauce to the lasagne..
8. Top with cheese (I used a mixture as that’s what I had in the fridge - but use whatever cheese and how much you like). Add a crack of pepper. Cook in the oven at 200c for approx 30 mins or until the cheese has started to colour..
9. Remove, add the garnish (optional) and serve..

From slow cooked melt-in-the-mouth tender pulled pork to quick and easy or lean midweek meals our range of delicious recipes will not disappoint. Pork belly tends to be sold two ways: in large slabs to be roasted whole, or cut into strips (which are commonly found in supermarkets). Both are equally delicious but suited to different styles of dishes. People gravitate towards slow-cooking pork belly mainly because of the fat, not because the meat is especially tough (by comparison, shoulder and leg joints are often slow-cooked because the. Welcome to the Pork section of AHDB.

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