Recipe of Ultimate Palak paratha
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Before you jump to Palak paratha recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. Largely, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to palak paratha recipe. To cook palak paratha you only need 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Palak paratha:
- Get 1/2 bowl of palak leaves.
- Take To taste of salt.
- Get 1/2 tsp of red chilli powder.
- Take As needed of wheat dough.
Instructions to make Palak paratha:
- Cut the palak leaves finely..
- Now take a bowl add palak leaves and salt,red chilli powder and mix it.Now take out a boll from the dough and roll it..
- Than add palak masala and cover it..
- Now coat it with dry flour and roll gently..
- Put on hot tawa and cook both sides..
- Serve it with curd and aachar..
It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle. You can enjoy it at tea-time (tiffin) or as a game-day or movie time snack in front of the television. Palak Paratha is a delicious and healthy Indian flatbread made from mildly spiced whole wheat flour combined with pureed spinach. Paratha or stuffed breads are very common part of Indian cuisine. Palak paratha is a very popular variant which is often cooked for breakfast.
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